We arrived in Tagaytay just in time for lunch. While sorting our options for a place to eat, we drove around to scan the place. “Who is that?” I asked PJ, drawing attention to the statue in the rotunda, “Mr. Tagaytay?”“I’m not sure who that is. He looks like Ninoy.”
We decided to dine at Gourmet Café where we had pasta, pizza and cheesecake. When we came inside the restaurant, Peachy noted that the in-house pianist was playing “Unbreak My Heart” by Toni Braxton, and for a moment we thought we wouldn’t enjoy the place. Peachy took the matter into her hands and wrote a list of songs on a piece of paper. She handed the note to the pianist and hoped that at least one of our requested songs gets played. In no time we found ourselves singing to “As Time Goes By,” “I’ll Be Seeing You,” “It Had to be You,” “Misty,” “They Can’t Take That Away From You,” among other songs. Peachy didn’t ask for “Bewitched” but that’s fine.
Maricris, the café’s gracious manager approached us over dessert, really amazed that we knew all those songs. After a short chat she offered to give us a walking tour of their 8-hectare farm where we were greeted by mating dogs. Peachy asked me to take photos but the farm dogs had gotten off before I could even locate the camera in my bag. “Look! I’ve never seen it (the male dog’s dick) like that!” Maricris exclaimed. She let us touch the rosemary shrubs while talking about the variety of vegetables available in the farm. "We have parsley, sage, rosemary and thyme here."
After lounging around for the rest of the afternoon, we bought a bottle of red wine at Titania Deli to cap the day. Assisted by two gorgeous transvestites and a middle-aged woman, we drank wine al fresco while waiting for the sun (the bane of our existence) to set.

